Cuisine: Ethiopian
Rating:
Tuesday, June 28, 2011
Monday, June 27, 2011
Sunday, June 26, 2011
Friday, June 24, 2011
FOOD: Turquoise Grill
City: Round Rock
Cuisine: Turkish and Mediterranean
Rating:
Well this was my first time at a Turkish restaurant. I wanted the Manti (homemade Turkish ravioli stuffed with seasoned ground beef, topped with garlic yogurt and mint) but they hadn't prepared it that day. So I opted for the Pasta a la Turca. It's basically spaghetti with yogurt on top. The meat sauce was seasoned well. The dish as a whole was pretty simple but it hit the spot.
All in all, I think I'll come back and hopefully they'll have the ravioli. If not, there are plenty of Kebab dishes to choose from.
Cuisine: Turkish and Mediterranean
Rating:
Well this was my first time at a Turkish restaurant. I wanted the Manti (homemade Turkish ravioli stuffed with seasoned ground beef, topped with garlic yogurt and mint) but they hadn't prepared it that day. So I opted for the Pasta a la Turca. It's basically spaghetti with yogurt on top. The meat sauce was seasoned well. The dish as a whole was pretty simple but it hit the spot.
All in all, I think I'll come back and hopefully they'll have the ravioli. If not, there are plenty of Kebab dishes to choose from.
Tuesday, June 21, 2011
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